Cryo Cascade Blonde - Beer Recipe - Brewer's Friend

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Cryo Cascade Blonde

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday March 15th 2020
1.049
1.007
5.5%
19.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 2.99 28.6%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 25 Whirlpool at 212 °F 15 min 16.54 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.46 psi       Temp: 37 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 152 °F 60 min
2 gal Sparge 170 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.91 35.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Cryo Cascade Blonde" Blonde Ale beer recipe by KMB. BIAB, ABV 5.45%, IBU 19.53, SRM 3.33, Fermentables: (White Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 22:35 UTC