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Kolsch

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday March 15th 2020
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 95%
3 lb American - Vienna3 lb Vienna 35 4 4.8%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.2%
63.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 oz Domestic Hallertau10.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.7 91.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.12 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
45.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.82 psi       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.93 gal (147.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.93 gal (99.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.72 gal (114.89 qt). Suggest reducing strike water volume to 6.95 gal (27.8 qt) and adding 16.72 gal (66.89 qt) sparge/top-off. 23.67 94.7  
Strike water volume at mash thickness of 1.5 qt/lb 23.67 94.7  
Mash volume with grains 28.72 114.9  
Grain absorption losses -7.89 -31.6  
Remaining sparge water volume (equipment estimates 21.4 g | 85.6 qt) 22.47 89.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.93 g | 147.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.14 184.6
Equipment Profile Used: System Default
 
Notes

Recipe from Pats RIP n Kolsch in American Homebrewer

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  • Last Updated: 2020-03-17 12:26 UTC