GoseVID-19 - Beer Recipe - Brewer's Friend

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GoseVID-19

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 14th 2020
1.041
1.008
4.4%
11.8
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb American - Red Wheat2.125 lb Red Wheat 38 2.5 48.6%
2.13 lb American - Pale 2-Row2.125 lb Pale 2-Row 37 1.8 48.6%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 2.9%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.75 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
15 g Table Salt Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.15 20.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.8 19.2
Equipment Profile Used: System Default
"GoseVID-19" Gose beer recipe by audeyoe. BIAB, ABV 4.37%, IBU 11.75, SRM 3.92, Fermentables: (Red Wheat, Pale 2-Row, Honey Malt) Hops: (Domestic Hallertau) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 04:31 UTC