Mosaic Red Chair Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Red Chair Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 14th 2020
1.059
1.014
6.0%
75.0
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 10.64 2.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 25.71 24.4%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 45 min 38.61 48.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 24.4%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.2 0.8  
Going into fermentor 4.85 19.4  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Mosaic Red Chair Pale Ale" American Pale Ale beer recipe by Brewer #124035. All Grain, ABV 5.95%, IBU 74.96, SRM 15.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Mosaic, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-03-15 19:39 UTC