CoronIPA - Beer Recipe - Brewer's Friend

CoronIPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Post Boil Size: 27.61 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday March 14th 2020

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.80 kg	German - Pale Ale6.8 kg Pale Ale		39	4.64	100%
6.80 kg / 0.00 €

Amount

Fermentable

Cost

PPG

EBC

Bill %

6.80 kg

German - Pale Ale

4.64

100%

6.80 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Citra32 g Citra Hops	Pellet	13.8	Boil	70 min	44.49	19.3%
17 g	Citra17 g Citra Hops	Pellet	13.8	Boil	10 min	8.3	10.2%
17 g	Simcoe17 g Simcoe Hops	Pellet	13.4	Boil	10 min	8.06	10.2%
50 g	Citra50 g Citra Hops	Pellet	13.8	Whirlpool at 76 °C	0 min		30.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.4	Whirlpool at 76 °C	0 min		30.1%
166 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 g

Citra

Pellet

13.8

Boil

70 min

44.49

19.3%

17 g

Citra

Pellet

13.8

Boil

10 min

8.3

10.2%

17 g

Simcoe

Pellet

13.4

Boil

10 min

8.06

10.2%

50 g

Citra

Pellet

13.8

Whirlpool at 76 °C

0 min

30.1%

50 g

Simcoe

Pellet

13.4

Whirlpool at 76 °C

0 min

30.1%

166 g / 0.00 €

Amount	Variety	IBU	Bill %
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	52.79	59.6%
67 g	Simcoe (Pellet) 67 g Simcoe (Pellet) Hops	8.06	40.3%
166 g / 0.00 €

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
8.19 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.53 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

4.50 g

Epsom Salt

Water Agt

Mash

1 hr.

7.50 g

Gypsum

Water Agt

Mash

1 hr.

8.19 ml

Phosphoric acid

Water Agt

Mash

1 hr.

2.53 ml

Phosphoric acid

Water Agt

Sparge

1 hr.

1 g

Salt

Water Agt

Mash

1 hr.

1.40 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	40	200	2
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

200

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	71 °C	65 °C	60 min
12.6 L	Fly Sparge	71 °C	--	--
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

27 L

Infusion

71 °C

65 °C

60 min

12.6 L

Fly Sparge

71 °C

Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.9 L/kg	26.5
Mash volume with grains	31
Grain absorption losses	-6.8
Remaining sparge water volume (equipment estimates 14.7 L)	14
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.5 L)	32.9
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 26.5 L)	27.6
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.1 L)	26
Total:	40.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.9 L/kg

26.5

Mash volume with grains

Grain absorption losses

-6.8

Remaining sparge water volume (equipment estimates 14.7 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 33.5 L)

32.9

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 26.5 L)

27.6

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27.1 L)

Total:

40.6

Equipment Profile Used:

System Default