Brewer's Friend

Print

esb

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 11th 2020
1.063
1.013
6.6%
44.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 33.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.1%
1 kg German - Vienna1 kg Vienna 37 4 16.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.3%
0.05 kg German - CaraBohemian0.05 kg CaraBohemian 33 75 0.8%
6.05 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 36.04 45.2%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 11 min 5.21 22.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 7 min 2.71 32.3%
62 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 68 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33
Mash volume with grains (equipment estimates 38 L) 36.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"esb" Strong Bitter beer recipe by Guducu. BIAB, ABV 6.63%, IBU 43.96, SRM 12.7, Fermentables: (Red X, Pale Ale, Vienna, CaraRed, Amber, CaraBohemian) Hops: (Target, Challenger, Willamette)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 19:17 UTC