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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 10th 2020
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1.072
1.017
7.2%
82.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.15 lb American - Vienna12.15 lb Vienna 35 4 74.2%
2.11 lb Belgian - Munich2.11 lb Munich 38 6 12.9%
2.11 lb American - Pilsner2.11 lb Pilsner 37 1.8 12.9%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 16 Boil 60 min 54.48 13.3%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 20 min 15.47 6.7%
0.98 oz Palisade0.98 oz Palisade Hops Pellet 7.5 Boil 10 min 6.98 10%
1.30 oz Nugget1.3 oz Nugget Hops Pellet 14 Boil 1 min 2.06 13.3%
1.95 oz Simcoe1.95 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.8 20%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 1 min 1.1 6.7%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.4%
1.30 oz Nugget1.3 oz Nugget Hops Pellet 14 Dry Hop 7 days 13.3%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
9.76 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.16 28.6  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume (equipment estimates 5.74 g | 23 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.21%, IBU 82.88, SRM 7.24, Fermentables: (Vienna, Munich, Pilsner) Hops: (Warrior, Columbus, Palisade, Nugget, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 13:24 UTC