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Black IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 9th 2020
1.060
1.010
6.6%
64.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Malteurop - Pale Ale175 kg Pale Ale 38 3.4 75.9%
18 kg Belgian - Chocolate18 kg Chocolate - (late mash tun addition) 30 340 7.8%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 5.4%
12.50 kg German - CaraMunich III12.5 kg CaraMunich III 34 57 5.4%
12.50 kg Belgian - Special B12.5 kg Special B 34 115 5.4%
230.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hercules1000 g Hercules Hops Pellet 18 Boil 60 min 37.92 9.8%
750 g Mandarina Bavaria750 g Mandarina Bavaria Hops Pellet 8.2 Boil 60 min 12.96 7.3%
1,000 g Hercules1000 g Hercules Hops Pellet 18 Boil 10 min 13.75 9.8%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Dry Hop 6 days 24.4%
2,500 g Pacifica2500 g Pacifica Hops Pellet 5 Dry Hop 6 days 24.4%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 24.4%
10,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 58 °C 58 °C 20 min
Temperature 58 °C 62 °C 60 min
Temperature 62 °C 65 °C 20 min
Temperature 65 °C 78 °C 2 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.45 L. Suggest reducing initial water volume to 45.4 L and adding 1068.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1049.4 L) 1036
Mash volume with grains (equipment estimates 1049.4 L) 1072.6
Grain absorption losses (steeping) -55.5
Volume increase from sugar/extract (early additions) 119.5
Pre boil volume (equipment estimates 1113.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.8
Post boil volume 1094
Top off amount 6
Going into fermentor 1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1042  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by lxs. Extract, ABV 6.58%, IBU 64.63, SRM 27.94, Fermentables: (Pale Ale, Chocolate, CaraMunich II, CaraMunich III, Special B) Hops: (Hercules, Mandarina Bavaria, Cascade, Pacifica, Simcoe)
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  • Last Updated: 2020-03-10 08:26 UTC