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Awesome Recipe

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday March 8th 2020
1.043
1.008
4.6%
38.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
8 oz American - Crystal 30L Millet Malt - Gluten Free8 oz Crystal 30L Millet Malt - Gluten Free 25 30 5.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
4 oz Finland - Melanoid Malt4 oz Melanoid Malt 35 27 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.82 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 15.32 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 9.09 28.6%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 1 min 0.67 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Jdbard1983. All Grain, ABV 4.59%, IBU 38.89, SRM 6.02, Fermentables: (White Wheat, Pale 2-Row, Crystal 30L Millet Malt - Gluten Free, Acidulated Malt, Melanoid Malt) Hops: (Cascade, Amarillo, Simcoe, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 20:28 UTC