Black IPA 15 - Beer Recipe - Brewer's Friend

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Black IPA 15

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 6th 2020
1.065
1.012
6.9%
79.2
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 69%
1.50 kg Rye1.5 kg Rye 38 3.5 8.6%
1 kg German - Carafa III1 kg Carafa III 32 535 5.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 5.7%
500.35 g United Kingdom - Crystal 60L500.35 g Crystal 60L 34 60 2.9%
399.75 g American - Midnight Wheat Malt399.75 g Midnight Wheat Malt 33 550 2.3%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121.90 g Amarillo121.9 g Amarillo Hops Pellet 8.6 Boil 20 min 24.13 16.5%
121.90 g Citra121.9 g Citra Hops Pellet 11 Boil 20 min 30.86 16.5%
76.55 g Amarillo76.55 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.62 10.4%
76.55 g Citra76.55 g Citra Hops Pellet 11 Whirlpool 0 min 13.58 10.4%
56.70 g Amarillo56.7 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.7%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 9 days 7.7%
113.40 g Amarillo113.4 g Amarillo Hops Pellet 10 Dry Hop 2 days 15.4%
113.40 g Citra113.4 g Citra Hops Pellet 11 Dry Hop 2 days 15.4%
737.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Melbourne, Australia - Silvan Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.9 L strike at 70 Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.68 L. Suggest reducing initial water volume to 45.4 L and adding 24.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.9 L. Suggest reducing strike water volume to 33.92 L and adding 11.5 L sparge/top-off. 45.4
Strike water volume at mash thickness of 2.6 L/kg 45.4
Mash volume with grains 56.9
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 42.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 62.8 L) 64
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.2 L) 62
Total: 89.3  
Equipment Profile Used: System Default
"Black IPA 15" Specialty IPA: Black IPA beer recipe by Ireland-Australia Brewing. All Grain, ABV 6.94%, IBU 79.19, SRM 38.44, Fermentables: (Maris Otter Pale, Rye, Carafa III, Flaked Barley, Munich - Light 10L, Crystal 60L, Midnight Wheat Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2023-05-11 17:29 UTC