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German Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 6th 2020
1.049
1.009
5.3%
25.7
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 48%
3 lb German - Vienna3 lb Vienna 37 4 48%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2 Boil 40 min 21.32 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Boil 10 min 4.4 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2 Whirlpool at 140 °F 10 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
1 g Gypsum Water Agt Mash 40 min.
1 g Epsom Salt Water Agt Mash 40 min.
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 40 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 qt Strike 162 °F 152 °F 40 min
9.8 qt Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4.5 18  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
"German Blonde" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 5.26%, IBU 25.72, SRM 4.71, Fermentables: (Pilsner, Vienna, Flaked Barley) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 21:53 UTC