60 shilling - Beer Recipe - Brewer's Friend

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60 shilling

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday March 4th 2020
1.032
1.008
3.1%
18.9
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 82.1%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.1%
8 oz American - Black Malt8 oz Black Malt 28 500 3.4%
5 oz Molasses5 oz Molasses - (late boil kettle addition) 36 80 2.1%
5 oz United Kingdom - Peated Malt5 oz Peated Malt 38 2.5 2.1%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 First Wort 60 min 18.94 100%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 11.97 gal (47.9 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.74 qt). Suggest reducing initial strike volume to 10.86 gal (43.42 qt) and adding 5.68 gal (22.74 qt) sparge/top-off. 16.54 66.2  
Strike water volume (equipment estimates 16.07 g | 64.3 qt) 16.54 66.2  
Mash volume with grains (equipment estimates 17.21 g | 68.9 qt) 17.68 70.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Total: 16.54 66.2
Equipment Profile Used: System Default
"60 shilling" Scottish Light beer recipe by Brewer #92030. BIAB, ABV 3.12%, IBU 18.94, SRM 19.5, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Roasted Barley, Black Malt, Molasses, Peated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 01:32 UTC