Ginger ipa - Beer Recipe - Brewer's Friend

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Ginger ipa

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 76.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 4th 2020
1.064
1.016
6.4%
50.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 57.5%
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 28.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 6.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 2.3%
8 lb Belgian - Biscuit8 lb Biscuit 35 23 4.6%
174 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 25.2 28.6%
16 oz Galena16 oz Galena Hops Pellet 13 Boil 15 min 23.22 28.6%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.98 42.9%
56 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1557 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.6 gal (314.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.6 gal (266.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.17 gal (316.68 qt) 65.25 261  
Strike water volume at mash thickness of 1.5 qt/lb 65.25 261  
Mash volume with grains 79.17 316.7  
Grain absorption losses -21.75 -87  
Remaining sparge water volume (equipment estimates 35.35 g | 141.4 qt) 34.75 139  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.6 g | 314.4 qt) 78 312  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 76.5 306  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76.5 g | 306 qt) 75 300  
Total: 100 400
Equipment Profile Used: System Default
"Ginger ipa" American IPA beer recipe by Jared M. All Grain, ABV 6.35%, IBU 50.4, SRM 6.34, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, White Wheat, Caramel / Crystal 40L, Biscuit) Hops: (Cascade, Galena, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 13:53 UTC