Haze of our Lives - Beer Recipe - Brewer's Friend

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Haze of our Lives

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew K
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 4th 2020
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1.060
1.015
5.9%
40.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 79.1%
1.15 lb Flaked Oats1.15 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.4%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 12.31 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.99 5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 5 min 7.91 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 10%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 20 min 5.72 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Sparge 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 5.28 21.1  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Haze of our Lives" Specialty IPA: New England IPA beer recipe by Matthew K. All Grain, ABV 5.92%, IBU 40.17, SRM 6.12, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Azacca, Lemondrop, Citra)
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  • Last Updated: 2022-01-28 15:54 UTC