Brewer's Friend

Print

Irish Red

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 3rd 2020
Similar Recipes

Irish Red (Smithwicks)

by ijdavis

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 23

Evil Redhead

by crawmcgraw

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 22

1.060
1.011
6.3%
19.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale 2 Row8 lb Pale 2 Row 37 2 72.7%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
1 lb Honey1 lb Honey 35 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 8.7 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.89 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/

Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 19:17 UTC