J&J Blood Orange IPA - Mk. II - Beer Recipe - Brewer's Friend

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J&J Blood Orange IPA - Mk. II

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 1st 2020
1.052
1.012
5.2%
80.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Liquid Malt Extract - Light6.4 lb Liquid Malt Extract - Light 35 4 64.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.24 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hopback at 180 °F 30 min 18.73 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 30 min 15.6 14.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Hopback at 180 °F 30 min 7.8 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 3 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 65 °F 3 days 14.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Dry Hop at 65 °F 3 days 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 154 °F 154 °F 45 min
3 qt Sparge 100 °F 100 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.77 31.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.8 31.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6.8 27.2  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor (equipment estimates 6.71 g | 26.8 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.57 30.3
Equipment Profile Used: System Default
"J&J Blood Orange IPA - Mk. II" Specialty IPA: New England IPA beer recipe by Brewer #307999. Partial Mash, ABV 5.21%, IBU 80.37, SRM 7.94, Fermentables: (Liquid Malt Extract - Light, Oat Malt, Honey Malt, Brown Sugar, Rolled Oats) Hops: (Citra, Azacca, Mosaic, Southern Cross)
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  • Last Updated: 2020-03-01 18:07 UTC