Liam Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liam Neipa

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 27th 2020
1.060
1.011
6.4%
31.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 66.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 2.5 8.3%
250 g Simpsons - Golden Naked Oats250 g Golden Naked Oats 27 7 4.2%
250 g Bestmalz - BEST Melanoidin250 g BEST Melanoidin 34.5 27 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 14.7 Boil 60 min 14.08 9.1%
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 30 min 11.71 11.4%
20 g Amarillo20 g Amarillo Hops Pellet 6.7 Boil 2 min 1.36 22.7%
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 2 min 2.58 22.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.21 Boil 2 min 1.89 34.1%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Infusion 60 °C 67 °C 90 min
Mash out Infusion 67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 33
Mash volume with grains (equipment estimates 33.1 L) 37
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 23
Going into fermentor (equipment estimates 23 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"Liam Neipa" English IPA beer recipe by Veikka Kuosa. Extract, ABV 6.44%, IBU 31.6, SRM 6.13, Fermentables: (Pilsner Malt, Pale Wheat, Brewers Oat Flakes, Golden Naked Oats, BEST Melanoidin) Hops: (Warrior, Citra, Amarillo, Huell Melon) Other: (Irish Moss)
Last Updated and Sharing
 
218
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 15:25 UTC