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English Barleywine

404 calories 48.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 404 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Wednesday February 26th 2020
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1.119
1.040
10.4%
53.8
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb United Kingdom - Maris Otter Pale 38 3.75 88%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4%
1 lb American - Victory1 lb American - Victory 34 28 4%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 27.42 33.3%
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 30 min 19.16 33.3%
1 oz East Kent Goldings (6.1 AA) / 0 Ounces1 oz East Kent Goldings (6.1 AA) / 0 Ounces Hops Pellet 6.1 Boil 15 min 7.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion 170 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.88 27.5  
Mash volume with grains 8.88 35.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.88 47.5
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Ben. All Grain, ABV 10.4%, IBU 53.79, SRM 16.85, Fermentables: (United Kingdom - Maris Otter Pale, CaraAmber, American - Victory, Crystal 55L) Hops: (Target, East Kent Goldings (6.1 AA) / 0 Ounces) Other: (Whirlflock tablet, Beer Nutrient, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 21:15 UTC