Brewer's Friend

Print

Vanilla Cream Ale_25ga

166 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday February 25th 2020
1.053
1.021
4.2%
19.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.76 kg American - Pale 2-Row17.76 kg Pale 2-Row 37 1.8 67.4%
3.26 kg Briess - Wheat Malt, White3.26 kg Wheat Malt, White 39.1 2.5 12.4%
0.86 kg Flaked Barley0.86 kg Flaked Barley 32 2.2 3.3%
3.59 kg Flaked Oats3.59 kg Flaked Oats 33 2.2 13.6%
0.87 kg Lactose (Milk Sugar)0.87 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
26.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.33 g Galena31.33 g Galena Hops Pellet 13 Boil 60 min 10.94 25.9%
44.91 g Amarillo44.91 g Amarillo Hops Pellet 8.6 Boil 15 min 5.15 37.1%
44.91 g Cascade44.91 g Cascade Hops Pellet 7 Boil 10 min 3.06 37.1%
121.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Vanilla pod Flavor Boil 15 min.
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.14 bar       Temp: 21 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.31 L. Suggest reducing initial water volume to 44.83 L and adding 54.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.75 L. Suggest reducing strike water volume to 28.59 L and adding 22.35 L sparge/top-off. 50.9
Strike water volume at mash thickness of 2 L/kg 50.9
Mash volume with grains 67.8
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 75.2 L) 73.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.7 L) 98
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 94
Going into fermentor 94
Total: 124.4  
Equipment Profile Used: System Default
 
Notes










Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 10:20 UTC