GOLODEN TUTORIAL - Beer Recipe - Brewer's Friend

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GOLODEN TUTORIAL

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 25th 2020
1.057
1.014
5.6%
24.8
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.6%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 7.5%
200 g American - Chocolate200 g Chocolate 29 350 3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.9%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil 58 min 15.91 42.3%
15 g Bullion15 g Bullion Hops Pellet 8 Boil 15 min 6.2 28.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.68 28.8%
52 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 13.5 L) 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 27.5 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"GOLODEN TUTORIAL" American Brown Ale beer recipe by Raidan Beer. All Grain, ABV 5.56%, IBU 24.8, SRM 22.25, Fermentables: (Pilsner, Caramel / Crystal 30L, Chocolate, Caramel / Crystal 60L) Hops: (Cascade, Bullion, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 04:50 UTC