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Weizenbock

253 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday February 25th 2020
1.076
1.020
7.4%
16.4
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Dry Malt Extract - Wheat4.25 lb Dry Malt Extract - Wheat 42 3 64.8%
1 lb German - Munich Light1 lb Munich Light 37 6 15.2%
1 lb German - Vienna1 lb Vienna 37 4 15.2%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.9%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1%
1 oz Belgian - Special B1 oz Special B 34 115 1%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 16.35 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.4 0 0 75 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 150 °F 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.8
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewer #63900. Partial Mash, ABV 7.42%, IBU 16.35, SRM 10.33, Fermentables: (Dry Malt Extract - Wheat, Munich Light, Vienna, Caramel / Crystal 40L, Pale Chocolate, Special B) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Last Updated: 2020-03-02 02:02 UTC