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Gulden Draak (18E) - All Grain

428 calories 38.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Diers
Calories: 428 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created Sunday February 23rd 2020
1.128
1.025
13.5%
19.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Belgian - Pale Ale18.5 lb Pale Ale 38 3.4 80.2%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 4.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 4.3%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 1.4%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 1.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.5%
23.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 HBU Pack (AA 7.9%)1 oz 3 HBU Pack (AA 7.9%) Hops Pellet 7.9 Boil 60 min 17.81 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.24 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Fermentis - Safale Belgian T-58
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
53 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 296 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.15 36.6  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply.

This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit .

Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.

Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature.

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  • Last Updated: 2020-08-08 05:20 UTC