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Milky Rye Stout

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 54.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.6%
2 lb Viking - Munich Light2 lb Munich Light 28 6 12.2%
3.91 lb American - Rye3.91 lb Rye 38 3.5 23.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
16.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4721 oz HBC 472 Hops Pellet 9.5 Boil 30 min 22.3 28.6%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 9.5 Whirlpool 15 min 10.17 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.57 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Salida LOONBrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 165 °F 152 °F 60 min
4.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.29 21.2  
Mash volume with grains 6.56 26.3  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5.25 21  
Total: 8.74 35
Equipment Profile Used: System Default
"Milky Rye Stout" American Stout beer recipe by LoonBrew. All Grain, ABV 8.37%, IBU 43.03, SRM 35.35, Fermentables: (Pale Ale Malt, Black Patent, Munich Light, Rye, Chocolate, Lactose (Milk Sugar)) Hops: (HBC 472, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 03:10 UTC
  • Snapshot Created: 2020-02-22 18:00 UTC
  • Link To Parent Recipe