Vanilla Cream Ale_20ga - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale_20ga

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 22nd 2020
1.055
1.017
5.0%
18.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.67 kg American - Pale 2-Row15.67 kg Pale 2-Row 37 1.8 71.2%
2.42 kg Flaked Wheat2.42 kg Flaked Wheat 34 2 11%
0.58 kg Flaked Barley0.58 kg Flaked Barley 32 2.2 2.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 11.4%
0.83 kg Lactose (Milk Sugar)0.83 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.83 g Galena20.83 g Galena Hops Pellet 13 Boil 60 min 9 20%
41.67 g Amarillo41.67 g Amarillo Hops Pellet 8.6 Boil 15 min 5.91 40%
41.67 g Cascade41.67 g Cascade Hops Pellet 7 Boil 10 min 3.52 40%
104.17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Vanilla pod Flavor Boil 15 min.
4 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.14 bar       Temp: 21 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Steeping -- 155 °C 180 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.22 L. Suggest reducing initial water volume to 44.85 L and adding 35.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.24 L. Suggest reducing strike water volume to 31.43 L and adding 45.84 L sparge/top-off. 77.3
Strike water volume at mash thickness of 3.7 L/kg 77.3
Mash volume with grains 91.2
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 25.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 79
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75
Going into fermentor 75
Total: 101.1  
Equipment Profile Used: System Default
 
Notes










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  • Last Updated: 2020-02-22 14:46 UTC