Sex. Beg. 9 - Beer Recipe - Brewer's Friend

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Sex. Beg. 9

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rln0k1
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 21st 2020
1.066
1.015
6.7%
24.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 41.7%
8 lb American - Pilsner8 lb Pilsner 37 1.8 33.3%
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 14.07 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.59 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.81 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.1 Boil 10 min 2.4 25%
4 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Sex. Beg. 9" Spice, Herb, or Vegetable Beer recipe by rln0k1. All Grain, ABV 6.69%, IBU 24.88, SRM 16.13, Fermentables: (Pale 2-Row, Pilsner, CaraCrystal Wheat Malt, Caramel / Crystal 60L, Flaked Oats) Hops: (Sterling, Tettnanger, Saaz, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 04:55 UTC