Fool of the Jungle - Beer Recipe - Brewer's Friend

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Fool of the Jungle

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 52.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 16.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
1.75 lb Briess - Rye Malt1.75 lb Rye Malt 36.8 3.7 14.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.84 4.9%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 20.3%
2.20 oz Simcoe2.2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 2 days 17.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 32.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 0 days 24.4%
12.30 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 7.93 31.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Fool of the Jungle" Specialty IPA: New England IPA beer recipe by Chooch267. All Grain, ABV 5.64%, IBU 21.84, SRM 4.36, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Rye Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Centennial, Mosaic)
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  • Last Updated: 2020-02-20 16:55 UTC