Bube's Samantha's Honey Porter - Beer Recipe - Brewer's Friend

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Bube's Samantha's Honey Porter

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 17th 2020
1.071
1.012
7.8%
38.4
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 49.1%
30 lb Honey30 lb Honey 35 2 13.4%
27 lb German - Munich Dark27 lb Munich Dark 37 15.5 12.1%
27 lb German - Munich Light27 lb Munich Light 37 6 12.1%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 4.5%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.5%
5 lb Belgian - Roasted Barley5 lb Roasted Barley 30 575 2.2%
5 lb Crisp Malting - Crystal Extra Dark - 120L5 lb Crystal Extra Dark - 120L 35 120 2.2%
224 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Centennial17 oz Centennial Hops Pellet 10 Boil 60 min 30.04 45.9%
20 oz Centennial20 oz Centennial Hops Pellet 10 Whirlpool 20 min 8.32 54.1%
37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.89 gal (371.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.89 gal (323.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.27 gal (353.08 qt) 72.75 291  
Strike water volume at mash thickness of 1.5 qt/lb 72.75 291  
Mash volume with grains 88.27 353.1  
Grain absorption losses -24.25 -97  
Remaining sparge water volume (equipment estimates 42.09 g | 168.4 qt) 59.21 236.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 92.89 g | 371.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 90.75 g | 363 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107.75 g | 431 qt) 90 360  
Total: 131.96 527.8
Equipment Profile Used: System Default
"Bube's Samantha's Honey Porter" American Porter beer recipe by mitchromig. All Grain, ABV 7.77%, IBU 38.37, SRM 24.63, Fermentables: (Pale 2-Row, Honey, Munich Dark, Munich Light, Dark Crystal 80L, Honey Malt, Roasted Barley, Crystal Extra Dark - 120L) Hops: (Centennial)
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  • Last Updated: 2020-05-27 19:50 UTC