Jocke's seaweed amber - Beer Recipe - Brewer's Friend

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Jocke's seaweed amber

161 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 15th 2020
13.0 °P
2.8 °P
5.5%
35.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 60.6%
1 kg United Kingdom - Munich1 kg Munich 37 6 15.2%
1 kg United Kingdom - Amber1 kg Amber 32 27 15.2%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 3.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.87 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.45 23.1%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 5 min 0.73 7.7%
10 g Ella10 g Ella Hops Pellet 14.8 Aroma 5 min 3.08 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 70 °C 10 min 15.4%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool at 70 °C 10 min 15.4%
65 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 37.5  
Equipment Profile Used: System Default
"Jocke's seaweed amber" American Amber Ale beer recipe by JoshMayers. All Grain, ABV 5.46%, IBU 35.13, SRM 15.05, Fermentables: (Vienna, Munich, Amber, Caramel / Crystal 150L, Rolled Oats, Rice Hulls) Hops: (Magnum, Cascade, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 11:08 UTC