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rakau

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 15th 2020
1.057
1.012
5.8%
64.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 64.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 40 min 26.61 5.2%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 10 min 10.65 8.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.87 8.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 8.17 12.9%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 175 °F 20 min 6.08 12.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 20 min 5.45 8.6%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop at 65 °F 7 days 17.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 7 days 12.9%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 65 °F 7 days 12.9%
11.60 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 250 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"rakau" American Pale Ale beer recipe by Adogbrews. Extract, ABV 5.84%, IBU 64.83, SRM 4.99, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (CaraVienne) Hops: (Warrior, NZ Rakau, Mosaic, Nelson Sauvin, Rakau, NZ Nelson Sauvin)
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  • Last Updated: 2020-02-15 18:29 UTC