2/15/2020 5:12 AM over 4 years ago
|
-1 |
Mash Complete |
1.073
|
13 Liters |
|
21 °C |
2/15/2020 8:14 AM over 4 years ago
|
|
2/15/2020 8:14 AM over 4 years ago
|
-1 |
Pre-Boil Gravity |
1.062
|
28 Liters |
|
21 °C |
2/15/2020 8:14 AM over 4 years ago
|
|
2/15/2020 11:24 PM over 4 years ago
|
-1 |
Boil Complete |
1.070
|
25 Liters |
|
|
2/16/2020 5:25 AM over 4 years ago
|
|
2/16/2020 12:25 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.070
|
24.5 Liters |
|
|
2/16/2020 5:26 AM over 4 years ago
|
|
2/21/2020 11:17 PM over 4 years ago
|
+5 |
Sample |
1.025
|
|
|
21 °C |
2/22/2020 3:18 AM over 4 years ago
|
|
2/22/2020 2:50 AM over 4 years ago
|
+6 |
Other |
|
|
|
|
2/22/2020 3:17 AM over 4 years ago
|
Attached yeast collection container & opened dump valve. |
2/23/2020 7:56 PM over 4 years ago
|
+7 |
Sample |
1.018
|
|
|
21.1 °C |
2/23/2020 7:57 PM over 4 years ago
|
Tilt reading |
2/25/2020 6:20 AM over 4 years ago
|
+9 |
Other |
1.018
|
|
|
12.8 °C |
2/25/2020 8:29 AM over 4 years ago
|
Added Oak chips, in bourbon with vanilla pod |