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Dry Stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 14th 2020
1.043
1.011
4.2%
35.4
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 60%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 24.8%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 10.4%
230 g Weyermann - Acidulated230 g Acidulated 27 3.4 4.8%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.73 70%
12 g Magnum12 g Magnum Hops Pellet 11.6 Boil 60 min 17.62 30%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67.5 °C 60 min
12 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36.7
Mash volume with grains (equipment estimates 40.7 L) 39.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by jordsti. BIAB, ABV 4.24%, IBU 35.35, SRM 36.31, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated) Hops: (East Kent Goldings, Magnum) Other: (Gypsum, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 19:58 UTC