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Alpha Grain

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday February 13th 2020
1.095
1.024
9.4%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 58.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 16%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb German - Carafa III1 lb Carafa III 32 535 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Boil 60 min 17.89 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 36.39 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Alpha Grain" Imperial Stout beer recipe by TwoShepherds. All Grain, ABV 9.38%, IBU 54.27, SRM 50, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Barley, Carafa III, Caramel / Crystal 40L, Pale Chocolate, Roasted Barley, Chocolate) Hops: (Fuggles, Magnum)
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  • Last Updated: 2024-02-05 04:17 UTC