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TROPICAL HAZE

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday February 11th 2020
1.088
1.021
8.8%
37.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 51.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14%
1.50 lb Pineapple1.5 lb Pineapple 5.85 0 7%
1.50 lb Mango1.5 lb Mango 4.95 0 7%
1.50 lb Passionfruit1.5 lb Passionfruit 5 0 7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 26.26 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 1.08 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"TROPICAL HAZE" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.81%, IBU 37.56, SRM 7.26, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Pineapple, Mango, Passionfruit, Honey Malt) Hops: (Mosaic, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 04:48 UTC