Vanilla Bourbon Oak Porter - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Oak Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 9th 2020
1.060
1.017
5.6%
41.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.1%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.45 43.5%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.49 30.4%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.63 8.7%
0.40 oz Goldings0.4 oz Goldings Hops Pellet 4.5 Boil 0 min 17.4%
2.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 165 °F 153 °F 60 min
4.5 gal Batch Sparge 170 °F 165 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.23 12.9  
Mash volume with grains 4.26 17  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Vanilla Bourbon Oak Porter" Brown Porter beer recipe by DEIMOS. All Grain, ABV 5.64%, IBU 41.56, SRM 29.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (Northern Brewer, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 22:48 UTC