Winter brew - Beer Recipe - Brewer's Friend

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Winter brew

231 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 55 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 9th 2020
1.070
1.014
7.3%
72.8
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 65.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 9.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 9.9%
0.38 lb American - CaraBrown0.38 lb CaraBrown 34 55 7.5%
0.18 lb German - Chocolate Wheat0.18 lb Chocolate Wheat 31 413 3.6%
0.18 lb American - Chocolate0.18 lb Chocolate 29 350 3.6%
5.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 55 min 51.69 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 35 min 13.14 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.95 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Winter brew" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 7.34%, IBU 72.77, SRM 27.36, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose, CaraBrown, Chocolate Wheat, Chocolate) Hops: (Magnum, Willamette, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 18:01 UTC