Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hodge
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday February 6th 2020
1.067
1.015
6.8%
57.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 48.3%
2 lb Munich2 lb Munich 37 6 13.8%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb Simpsons - Wheat Malt2 lb Wheat Malt 36.576 2.8 13.8%
0.50 lb Simpsons - Dextrin Malt0.5 lb Dextrin Malt 31 1.1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 19.08 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 13.83 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 176 °F 15 min 9.59 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.98 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 166 °F 150 °F 60 min
4.7 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Simon Hodge. All Grain, ABV 6.82%, IBU 57.48, SRM 7.93, Fermentables: (Maris Otter Pale, Munich, CaraMalt, Flaked Oats, Wheat Malt, Dextrin Malt) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-03-14 21:16 UTC