Rawberry IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

48.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	75.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		40%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		40%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	45 min	48.23	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		40%
2 oz	Mosaic (Pellet)		40%
1 oz	Galaxy (Pellet)	48.23	20%
5 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	152 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.22	16.9
Mash volume with grains	5.12	20.5
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume (equipment estimates 4.13 g \| 16.5 qt)	3.44	13.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.69 g \| 26.8 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.66	30.6
Equipment Profile Used:	System Default

Notes

1 oz - Sweet Orange Peel @ FO
4 oz - Lactose @ FO

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Last Updated: 2020-10-10 16:25 UTC

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Rawberry IPA