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Brownies black on blonde

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 55.3%
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 25.8%
200 g American - Smoked Malt200 g Smoked Malt 37 5 1.8%
750 g American - Midnight Wheat Malt750 g Midnight Wheat Malt - (late mash tun addition) 33 550 6.9%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 9.2%
100 g New Zealand - Dark Chocolate Malt100 g Dark Chocolate Malt 32.7 659.9 0.9%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 10.75 23.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.11 23.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 2.87 15.4%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 20 min 4.34 15.4%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 0 min 23.1%
65 g / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 5 °C 69 °C 70 min
25 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.2
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.7 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 61.8  
Equipment Profile Used: System Default
 
Notes

add 700 g of choc nibs and 200ml of strong coffe into the fermenter

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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 18:15 UTC