Sadie Strikes Again - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sadie Strikes Again

323 calories 36.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Wednesday February 5th 2020
Similar Recipes

Wookie Crack

by MFer Brewery

OG: 1.078 FG: 1.019 ABV: 7.9% IBU: 92

1.096
1.029
8.9%
106.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 14.6%
1 lb American - Rye1 lb Rye 38 3.5 4.9%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 50.76 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 20.42 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 11.76 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.95 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 16.41 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Sadie Strikes Again" Specialty IPA: Black IPA beer recipe by BruBuck. All Grain, ABV 8.89%, IBU 106.3, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Rye, Midnight Wheat Malt) Hops: (Summit, Columbus, Chinook, Simcoe)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 04:45 UTC