Citraweiss - Beer Recipe - Brewer's Friend

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Citraweiss

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewminatti
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 4th 2020
1.058
1.014
5.8%
62.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 47.2%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 33%
1.20 lb Torrified Wheat1.2 lb Torrified Wheat 36 2 11.3%
0.40 lb German - CaraMunich III0.4 lb CaraMunich III 34 57 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 44.77 41.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.94 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 25 Boil 5 min 9.92 8.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 20.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 2.6 Dry Hop 0 days 20.8%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Boil 5 min.
1 g Baking Soda Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Step Mash Temperature -- 26 °F 10 min
1 gal Step Mash Temperature -- 144 °F 20 min
2 qt Step Mash Temperature -- 161 °F 40 min
4 qt Mash Out Temperature -- 168 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.42 17.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30.1
Equipment Profile Used: System Default
 
Notes

Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water.


If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C).

Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2.

STARTER INFORMATION:

Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036

<br />

DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
208 billion cells
Resulting Pitch Rate:
0.81M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2020-02-04 07:15 UTC