Jam on Rye - Beer Recipe - Brewer's Friend

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Jam on Rye

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 4th 2020
1.064
1.018
6.0%
24.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 62.5%
3 lb American - Rye3 lb Rye 38 3.5 18.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 First Wort 0 min 22.89 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.1 Boil 2 min 1.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp phosphoric acid per 5 gallons water.
Jar of raspberry jam in secondary.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 105 °F 105 °F 20 min
Infusion -- 122 °F 20 min
Infusion -- 150 °F 60 min
Vorlauf -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.75 47
Equipment Profile Used: System Default
"Jam on Rye" Specialty IPA: Rye IPA beer recipe by BeerDude66. All Grain, ABV 5.95%, IBU 24.41, SRM 7.6, Fermentables: (Golden Promise, Rye, Munich - Dark 20L, Munich - Light 10L, Golden Naked Oats) Hops: (Amarillo, Huell Melon) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 20:22 UTC