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4 weight

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday February 3rd 2020
1.040
1.009
4.1%
117.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 81.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.50 lb United Kingdom - Pearl0.5 lb Pearl 37 2.1 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 53.98 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 25.14 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.16 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 4 7.7%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Whirlpool 0 min 12.47 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.7%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Dry Hop 4 days 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.7%
6.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"4 weight" American IPA beer recipe by Brewer #267916. All Grain, ABV 4.08%, IBU 117.56, SRM 4.06, Fermentables: (Pilsner, CaraRed, Wheat, Pearl) Hops: (Magnum, Citra, Simcoe, Mosaic, Loral, Cascade)
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  • Last Updated: 2020-02-03 21:58 UTC