Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 2nd 2020
1.047
1.011
4.7%
24.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 78.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
0.10 oz Dry Malt Extract - Light0.1 oz Dry Malt Extract - Light 42 4 0.1%
12 oz Cane Sugar12 oz Cane Sugar 46 0 7.9%
9.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.13 21.4%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 30 min 11.21 21.4%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop at 69 °F 7 days 57.1%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt -- 155 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by gary.a.robinson84@gmail.com. All Grain, ABV 4.66%, IBU 24.34, SRM 9.8, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Dry Malt Extract - Light, Cane Sugar) Hops: (Willamette, US Goldings, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 22:21 UTC