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Awesome Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 1st 2020
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1.076
1.019
7.5%
87.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 5.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.8 Boil 60 min 70.77 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.98 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.7 Boil 5 min 5.82 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 1 min 1.38 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 1 min 2.15 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.29 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
1 oz Columbus1 oz Columbus Hops Plug 15 Dry Hop 3 days 9.1%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 87.39, SRM 7.41, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37), Dry Malt Extract - Light) Hops: (Magnum, Centennial, Amarillo, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 18:49 UTC