Galaxy APA - Beer Recipe - Brewer's Friend

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Galaxy APA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 31st 2020
1.056
1.014
5.6%
34.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 17.48 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.7 Boil 1 min 2.54 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.7 Whirlpool at 175 °F 20 min 14.56 36.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.7 Dry Hop 2 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 60 90 0
Let water sit overnight to promote chlorine evaporation. Add 250mg of potassium metabisulfite to remove chloramine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Full volume Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.25 33
Equipment Profile Used: System Default
"Galaxy APA" American Pale Ale beer recipe by Brewer #217825. BIAB, ABV 5.58%, IBU 34.57, SRM 5.79, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, White) Hops: (Magnum, Galaxy) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-09 19:24 UTC