Brewer's Friend

Print

ira de dios

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 30th 2020
1.046
1.008
4.9%
18.6
14.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,715 g BA Malt - Pale Ale3715 g Pale Ale 38 4 85%
262 g BA Malt - Biscuit262 g Biscuit 36 20 6%
175 g BA Malt - Caramelo 30175 g Caramelo 30 35 30 4%
130 g BA Malt - Caramelo 60130 g Caramelo 60 35 60 3%
90 g BA Malt - M Chocolate90 g M Chocolate 29 400 2.1%
4,372 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.59 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1.76 ml Phosphoric acid Water Agt Mash 1 hr.
0.29 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
irish red ales scottish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion 73 °C 67 °C 60 min
17 L Sparge 75 °C 69 °C 25 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

cloruro de calcio : CaCl2+H2O = calcium choloride

carbonato de calcio: CaCO3 = chalk

sulfato de calcio: CaSO4+2H2O = gypsum

sulfato de magnesio: MgSO4+ H2O = epson

sal de mesa: NaCL = cannig salt

7 dias 18°
3 dias 4°
embotellado
7 dias 18°

Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 20:18 UTC