ninkasi clone oatmeal stout - Beer Recipe - Brewer's Friend

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ninkasi clone oatmeal stout

261 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday January 28th 2020
1.078
1.023
7.2%
56.4
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.8%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
0.75 lb American - Vienna0.75 lb Vienna 35 4 4.3%
6 oz American - Black Barley6 oz Black Barley 27 530 2.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.4%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 31.89 50%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 30 min 24.51 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Steeping 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial strike volume to 10.61 gal (42.44 qt) and adding 0.41 gal (1.65 qt) sparge/top-off. 11.02 44.1  
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 11.02 44.1  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 12.41 49.6  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.6 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Total: 11.02 44.1
Equipment Profile Used: System Default
"ninkasi clone oatmeal stout" Oatmeal Stout beer recipe by Balski. BIAB, ABV 7.2%, IBU 56.4, SRM 42.95, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Chocolate, Flaked Oats, Vienna, Black Barley, Rice Hulls) Hops: (Nugget) Other: (Irish Moss)
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  • Last Updated: 2020-01-29 18:21 UTC