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Galaxy Grisette

94 calories 4.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Tuesday January 28th 2020
1.030
1.000
4.0%
22.5
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 58.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 33.3%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 11.8 Boil 60 min 9.58 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil 5 min 12.95 19.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil 0 min 19.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16 Dry Hop 7 days 57.7%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
The Yeast Bay - Brussels Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
TOTAL WATER NEEDED - 4.45 Gallons (4G + 58oz)
STRIKE WATER TEMP - 151 Fahrenheit
TOTAL MASH VOLUME - 4.69 Gallons
PREBOIL WORT - 4.35 Gallons (4G + 44oz)
POSTBOIL WORT - 3.00 Gallons
INTO FERMENTER - 3.00 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal 151 °F 148 °F 20 min
-- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 4.87 19.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes
  • Ferment for 2 weeks, then bottle in 750ml
    (with TYB Brussels Brett added)

  • Carbonate to 3.4 volumes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 17:46 UTC