Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 25th 2020
1.048
1.009
5.2%
24.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 15.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 61.5%
0.50 lb Honey0.5 lb Honey 35 2 7.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Munich8 oz Munich 38 6 7.7%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.01 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 10.1 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.58 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.94 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.25 oz Sage Herb Boil 5 min.
0.25 oz Coriander Spice Boil 5 min.
0.25 oz Rosemary Herb Boil 5 min.
0.25 oz Lavender Herb Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.2 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Classic Saison" British Golden Ale beer recipe by leeman727. Extract, ABV 5.17%, IBU 24.63, SRM 4.62, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Honey) Steeping Grains: (Munich, Caramel Pils) Hops: (Saaz, Strisselspalt, Styrian Goldings) Other: (Irish Moss, Sage, Coriander, Rosemary, Lavender)
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  • Last Updated: 2020-01-27 23:41 UTC