god damn cracker butts, again! - Beer Recipe - Brewer's Friend

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god damn cracker butts, again!

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 24th 2020
1.063
1.017
6.0%
26.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 40%
1 lb American - Victory1 lb Victory 34 28 20%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 10%
0.75 lb Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt 35.9 20 15%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 14.94 42.9%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.5 28.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 3.09 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 5 days
1 each cinnamon stick Spice Boil 5 min.
1 each cinnamon stick Spice Secondary 5 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal strike at 164 Temperature -- 151 °F 60 min
1.7 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.63 6.5  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
Total: 4.88 19.5
Equipment Profile Used: System Default
"god damn cracker butts, again!" American Brown Ale beer recipe by man dalinski. All Grain, ABV 6.02%, IBU 26.53, SRM 36.23, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 80L, Honey Malt, Caramel Vienne 20L Malt, Carafa II) Hops: (Willamette, East Kent Goldings, Cascade) Other: (vanilla bean, cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 12:19 UTC